Moose Recipes!

Moose Nose

Ingredients
1 moose nose
salt & pepper
3-4 bay leaves
onion

Directions
1 Place nose in large pot -- hide, hair and all!
2 Boil for 2 hours.
3 Don't look in the pot during cooking.
4 Cool dish down until you can handle it, then skin the nose without fainting.
5 Discard the hide. Wash the nose in cold water. Place the nose in a pot of clean, cold water. Add salt & pepper to your taste, bay leaves, and onions. Boil until tender.
6 Chill and serve sliced on crackers with a smear of cream cheese.

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Canadian Moose Soup

Ingredients
2 1/4 lbs moose (1 inch cubes)
12 cups water
1 large onion, chopped
3 carrots, chopped
1 turnip, chopped
2 parsnips, chopped
1/4 cup rice
1 1/2 teaspoons salt

Directions

1 In a large boiler add 12 cups water, 2 ½ lbs. Moose meat.
2 Add chopped onion and let boil for one hour. Add chopped.
3 vegetables and simmer for 30 minutes. Add rice and simmer.
4 until rice is cooked. Makes 10-12 servings.